seawork.ru

Marlow Navigation Ukraine
Marlow Offshore is kindly inviting officers and crew of ranks with experience on Diving support vessels for below vacancies:



1x Master 3000 gt II/2 - 4 point mooring experience and needs to be a solid decision maker and communicator



1x Chief Officer II/2 – 4 point mooring experience



1x Deck officer - Officer in charge of a navigation watch II/1 (2nd officer)



1x Chief Engineer III/3



1x Second Engineer III/3



1x Engineer Officer = Officer in charge of a engine watch III/1 (3rd engineer)



1x Electrician



1x Bosun



1x Rating Forming part of an engine watch III/1



2x Rating Forming part of a navigational watch II/1



2x Ships Cook



1x Cook / AB (assistant cook)



Salary and terms of employment discussible based on candidate's experience.

For further details, pls contact us on b/m phone number:+380 48 7415608

Yana Nikolayeva, Maria Rumyantseva, Foreign group 8

Dear Ladies and Gentlemen,
I’m interesting for a job as a chief cook or cook position , permanent or temporary contract . Good spoken english, PC, expirience
in rank ( cargo, offshore, cruise ships), expirience in a mixed international crew.
All certificates and Documents are valid. Readiness 100%.

Yours faithfully,
Sergiy Sheremet

Marlow Navigation
Saint-Petersburg
marlowrus@mail.ru
-----------------------------------------------------------------

Looking for Master experiences on diving support vessel ( DSV):

- Preferable 2 years experience as Master on a 4 Point Mooring Vessel operating at The North Sea,
- Diving Support Experience required,
- Good computer knowledge, and use of all basic Microsoft Office programs.
- Trading area North Sea/ Baltic
- Fixed rotation
- Salary negotiable (depending on experience)

pls send you application by e-mail , pls put Marlow Offshore in the message subject

Good afternoon.The camp-boss,chief cook is responsible for preparing good, nutritional meals for crews, clients and employees of the company. On most vessels, the cook operates the galley alone and must be extremely organized. The cook's function is important, in that a well fed crew is a happy crew. With the galley most often being the center of the vessel, the cook should provide an enjoyable environment that evokes high morale. While most vessels do not follow a set menu, the cook must prepare meals that are nutritional, presentable and enjoyed by all crew members. I have extensive experience in Camp-boss, chef, cook, working on different types of vessels. At the last vessel offshore, MPPSV, Greatship Manisha, semifinished products for scientists and microbiologists from across Europe and Asia, along with the crew. Along 70 people.Expedition 347 www.eso.ecord.org / expeditions/347/347.php With great pleasure I will be working on your company's ships. I have all the current certificates and medical examination. I would appreciate an answer to my question. Thank you with respect. Sergei.